Pag sheep's cheese is the most valuable cheese of geographical origin in Croatia

onog od bagrema

At the International Spirits Challenge (ISC) 2013 trade fair

rounded off by a slightly sweet hint of cinnamon and cloves

white fish

Trüffel und Oliven/ Tartufi i masline 80g fleisch Pag sheep's cheese is theAdriatic truffles and olives harmonize beautifully in this paste, which contains 70% black olives, 6% black truffles and extra virgin olive oil. The truffles have a characteristic scent and taste, slightly reminiscent of oak, nuts and earthy notes, and complement the sweet, juicy and spicy notes of the black olives perfectly. Truffles are a type of mushroom that grows underground in forests and are rich in vitamins and minerals that are important for