Description

mit einem leicht nussigen Geschmack

ERYTHORBIC ACID

Use of food bags

soy hydrolyzate protein

Energy value - 2526 kJ / 608 kcal

Gramma Ii Reagenz Alkalische Lugolsche Flüssigkeit mit Natriumacetat 1 Liter Guarkernmehl mit einem leicht nussigen GeschmackGramma II Reagent Alkaline Lugol's Solution with Sodium Acetate Technical Information Form: liquid Color: dark brown Odor: characteristic (iodine) pH value: > 7 (alkaline) Melting point: no data available Boiling point: no data available Flash point: no data available Auto ignition temperature: no data available Explosion limits: no data available Vapor pressure: no data available Density: no data available Solubilityin water: completely miscible

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