Piacentinu Ennese is a hard sheep's milk cheese

The granita is made with a semi-frozen mixture prepared with water

La cassetta che ricevi è composta da patate d'Aspromonte

500 g bag of peeled broad beans

Historically

Torrone di Bagnara Calabra 1 kg. quantity:250 g Piacentinu Ennese is a hardTypical nougat of Calabria from the intense and aromatic taste: obtained thanks to the cooking and processing of honey, sugar and unpeeled toasted almonds. covered with honey or chocolate, with or without candied fruit. the package contains a mix of assorted flavors. the most typical combinations in the areas of production sees this sweet alongside the raisin wine of Zibibbo grapes grown in the typical terraces called armacie ingredients: almonds,