US$ 13.00
Prepared in our Pasticceria Punto Rosso fine pastry laboratory
Panettone filled with gianduja cream in luxury tin
with cocoa coating and decorated with dark chocolate flakes
Our fine pastry Amaretti are made from a mixture of apricot kernels
Amaretti Soft Pistachio individually flow-packed and then wrapped in elegant tissue paper- small transparent refill bag
Pandoro sciatori Taste:PANDORO Prepared in our Pasticceria PuntoPanettone with raisins end candied fruits, in a vintage metal tin
US$ 13.00
US$ 12.50
US$ 10.00
US$ 12.00
US$ 11.00
US$ 18.00
US$ 23.00