spontaneous maceration in concrete

enough to make the sip rounded without sacrificing dryness

The name is a tribute to an ancient pilgrimage route that leads to the town of Vèzeley to reach Santiago de Compostela

immediate and drinkable expression

is born from a gentle pressing of the grapes to obtain the 'flower'

Montepulciano d’Abruzzo DOC 2020 Podere San Biagio Schiava spontaneous maceration in concretePodere San Biagio's Montepulciano comes from Jacopo's oldest vines, those that yield grapes with greater concentration and complexity. Spontaneous fermentation with indigenous yeasts and a 22 day maceration in contact with the skins to extract structure, depth, and noble tannins. This is followed by an aging in large barrels that softens the wine's character without masking its authenticity, allowing the fruit to express itself with elegance. A