Description
** Origine della massa di cacao nel cioccolato semiamaro: Ghana #Rocher Fondente 65 % ingredienti: cioccolato amaro 30 % (massa di cacao ** 54
burro puro grasso
FARINA DI FRUMENTO (12%)
Mon Cheri: cioccolato semidolce 49% (zucchero
NOCCIOLE (13%)
BAMBOLOTTO PIPI 6801 2ESSE CARTA E MONOUSO ** Origine della massa di
Exchange/Return Notes
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