produced with 100% Barbera grapes

Persistente

Residuo zuccherino: 30 grammi/litro

di mosto cotto e di mistella al prodotto di partenza affinché possa acquisire quella complessità organolettica e sensoriale

warm and dry

Murgo Etna Rosso D.O.C. vinobianco produced with 100% Barbera grapesThis wine is closely linked to the tradition and terroir of the Etna area. The winemaking techniques used enhance the varietal characteristics of the vines employees. Its personality, elegance and sensorial complexity are closely linked to the particular terroir. The very mineral taste is reminiscent of lava and lemon volcanic sands. This wine was first bottled in 1982 and continues to be the most important product for our company even now.