store the product in a dry place

along with the shoulder and bacon

bottle of 0

the product is shipped in a vacuum

phosphorus

Spianata Piccante Calabrese un salume unico al mondo quantity:1 whole about 1.8 kg store the product in aThe spianata is a very famous sausage in Calabria with a flattened shape, hence the name of spianata. The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard. The dough of the spianata, enriched with hot red pepper, is stuffed into a natural casing and then pressed between two wooden boards. The sausage is then left to mature for at least 4 months before consumption. Typical of