dried and left to macerate in alcohol

il naso molto espressivo è segnato da note di agrumi e frutti esotici associati ad un aroma floreale

with an unsurpassed smoothness thanks to its natural ingredients and aging under the Caribbean sun

The most traditional expression of distillation according to the Da Ponte Method

fresca e salina la lunga persistenza minerale

Cesanese Lazio IGP Vino Rosso Omina Romana 75cl dried and left to macerateFruity and mineral, bold and velvety at the same time , the CESANESE di MINA ROMANA a native variety of the province of Rome fully reflects the characteristics of the prince of black grape varieties of Lazio, which takes on an international scope thanks to our terroir and the expert winemaking and aging techniques. REFINEMENT: French oak barriques for approximately 12 months , followed by 6 months in stainless steel MATURATION IN THE BOTTLE: for about