designed for an agile and pleasant drink

a lower acidity

Bianchetta grapes and an ancient variety of grape that the old people called Prosecco Malvasia for its aromatic nature

roccia metamorfica di origine granitica trasformata nel tempo da calore e pressione

without fining or filtration and with minimal use of sulfites

100 Ancestrale - Metodo Classico Brut Castello di Stefanago Barbera designed for an agile andAncestrale Bianco 100 is a Classic Method Sparkling Wine made in Oltrep Pavese and matured on the lees for 100 months. U a very particular blanc de noirs wine with golden yellow reflections, simple and intuitive that evokes the scent and flavor of ripe fruit with fragrant notes of pastry and aromatic herbs. Abundant foam, continuous perlage, thin, discreet, creamy, with a soft and balanced taste with a gentle acidity.