Features of the spiral mixer with fixed bowl

you can produce 25 tartlets

pulverizes the chocolate

while in the semi-automatic one the opening is manual

produces 14 pieces of 25g

Impastatrice per pizza a spirale Kneading machine Features of the spiral mixerDesigned to meet the needs of small and medium sized workshops, the spiral pizza dough mixer guarantees high performance and maximum versatility. Available in various sizes, it can process up to 60 kg of dough, providing a tailored solution for every professional requirement. Entirely manufactured in Italy, this mixer combines the excellence of Italian craftsmanship with an excellent price performance ratio, ensuring reliability and long term