Description
For flowers or insects
agente di trattamento della farina: acido ascorbico
La sua resistenza e la consistenza uniforme facilitano la modellatura e l'adesione
Per esprimere il suo massimo potenziale addensante è necessario disperderlo nella soluzione (liquido) e scaldarlo fino a quando la preparazione si sia addensata
non-rigid gluten that ensures ample and regular expansion in both volume and air pockets
Farina di Zucca. 250 gr. bagno schiuma For flowers or insectsPumpkin Flour. 250 gr. Pumpkin flour is ideal for cakes, donuts, biscuits, sauces, and fillings. It's recommended to use it in limited quantities, adding a few teaspoons to the liquid (eggs or water) or mixing it with grain flours.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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