desserts and appetizers

accompanied by a floral bouquet that adds refinement to the overall scent

with delicate mineral notes enhanced by a slightly bitter finish typical of the grape variety

they are destemmed and macerated at a controlled temperature between 24 and 27°C

first courses with meat sauce

Nero d'Avola Ferreri 2021 Cacciagione desserts and appetizersThe predominant Sicilian grape variety has discovered in the Santa Ninfa area an ideal environment to fully express its personality. It offers a generous fragrance with notes of plums, black cherries, wild violets and sweet spices, while the taste stands out for its softness, with dense tannins and a structured body.