0 g – Protein 24

conciato con pepe nero

It is present in the area that goes from the Castelli Romani to the Lepini Mountains

conferendogli un aroma caratteristico ed il classico colore scuro

strong flavour

Pecorino al Pistacchio 450 gr woo_import_1 0 g – Protein 24Milk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, PISTACHIOS. Characteristics It has a straw yellow crust and a soft but compact ivory coloured paste with pistachio fragments. Sweet taste obtained from a short period of maturation. In the kitchen Sprinkle the slice with chopped pistachios and acacia honey for a fruity aroma and unique taste. Pair with red