and fragrant

it retains all its softness and the authentic aroma of traditional cured meats

Rich in flavor

handmade like culatello and traditionally tied with string to preserve all its aroma

per offrire un condimento genuino e perfetto per ogni cucina

Parmigiano Reggiano DOP - Bonat - 4 Anni Funghi and fragrantParmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process, made from milk from century old hay meadows. Dry, crumbly, and rich in tyrosine crystals, it offers an intense flavor with hints of spice. A signature cheese, chosen by the world's best chefs for its unparalleled quality.