It's ideal for creating custom pieces to complement any interior design

It's also recommended when working with

Sugarpaste - Pitch Black 1 kg

Fate attenzione all'umidità:che può causare l'acqua di condensa sulla superficie torta

It contains no additives

Frolla W 170 P/L 0.50. 1 Kg. Farina Tipo 00. Maestro Massari. Molino Dallagiovanna. FORMAT:6 KG It's ideal for creating customType 00 Flour Shortcrust Pastry W 170 P L 0. 50. Maestro Massari. 3 6 kg pack. Type 00 soft wheat flour. Ideal for making shortcrust pastry, tarts, sponge cakes, and baked cakes. The grains selected for this flour produce crumbly, sturdy, and compact doughs, even in low fat recipes. The addition of new types of wheat, compared to the traditional blend, allows for better involution of fats around the flour particles, preventing the formation of gluten