A perfect combination of authentic taste and authenticity

Olivette denocciolate in olio EVO e il pregiato Condimento balsamico "Sua Bontà Nera"

viene salata e massaggiata a mano

Funghi Porcini Sott'Olio - Funghi di Borgotaro IGP: solo funghi porcini italiani selezionati

signed by Cavalier Umberto Boschi

Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Weight:8.6 Kg. A perfect combination of authenticFrom the hills of Langhirano, where the wind caresses the carefully selected legs, comes the Prosciutto di Parma from Cantina di Umberto e Rosa 1922. A tribute to the artisan tradition of Cavalier Umberto Boschi, who for generations has guarded the secret of sweetness: slow aging, ideal climate, and family passion. An excellence that melts in your mouth.