Ultimata la fermentazione tumultuosa

The right ratio between guanciale and pasta is a quarter: therefore

White vinification with short cold maceration (7–8° C

Spelt produced on the Amatrician hills at 1000m altitude and without chemical treatments

with a sure aptitude for aging

PECORINO MELA ROSSA di MONTAGNA e WHISKY4 kg circa woo_import_1 Ultimata la fermentazione tumultuosaINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular