ASPETTO Colore giallo paglierino intenso

The name nduja derives from "andouille"

with an intense bouquet and a straw-yellow colour with greenish reflections

BOTTIGLIA Bordolese 0

Ingredienti: carne di suino italiano

Caciocchiato Semistagionato prodotto tipico del territorio lucano 1 kg. barolo ASPETTO Colore giallo paglierino intensocheese of cow's milk with pasteurized pasta filata, traditional agri food product (PAT). typical cheese of campania characterized by consistent holes in the pasta filata. is distinguished by a slight spiciness that distinguishes it from caciocavallo. the forms are from 5 kg up to 10 kg. the maturation is not less than 5 months. The cows are bred in the wild on a plateau at 1000 m. altitude. The particular vegetation (dog rose, juniper, etc.) on which