Panettone Tradizionale colombapasquale Soft dough cake obtained from

Description

Soft dough cake obtained from natural leavening

with an irregular oval shape

The minced hazelnuts furthermore

The dough is a mixture of flour

milk and fresh cream enriched with delicious salted caramel

Panettone Tradizionale colombapasquale Soft dough cake obtained fromSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g

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