they are destemmed and macerated at a controlled temperature between 24 and 27°C

We recommend pairing with stews

Ghimel comes from 100% Negroamaro grapes and has an intense red color

desserts and appetizers

with an ancient pink colour

Giulia Colline Novaresi D.O.C. Di Quistello they are destemmed and maceratedMade from 100% Nebbiolo grapes, it has a ruby red color with garnet reflections. The nose is intense, complex with fruity and floral notes and scents such as raspberry, violet, orange blossom, sweet cocoa, cedar and vanilla. In the mouth, the taste is balanced, intense, persistent, elegant and with a great personality. Excellent in combinations with braised meats, roasted red meat, game, truffled foods, hard and aged cheeses.