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Description

Chardonnay Alto Adige DOC from Cantina S

with tannic odors

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Cheese produced with raw cow's milk from Alpine grey cows

speziato e leggermente amarognolo

Speck fiocco Riserva salsa Chardonnay Alto Adige DOC fromThis soft speck obtained from the pork leg conquers with its unmistakable flavor, which comes from the traditional family recipe. (The amount of fat may vary from that shown)

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