GOCCIA-P MOLDE PARA CHOCOLATES CONFITES pasando por el pain au

Description

pasando por el pain au chocolat y la tarta de manzana

VOLUMEN: 1100 ML

LOS MARCOS DE CORTE SON 15 / 22

VOLUMEN: 2200 ML

CODIGO: 92601515

GOCCIA-P MOLDE PARA CHOCOLATES CONFITES pasando por el pain auMODELO: TRITAN GOCCIA P TAMAO: 29 x 41 x 14mm. VOLUMEN: 24 cavidades x 8ml. CDIGO: 92605906. CARACTERISTICAS: Goccia P es el molde perfecto para crear pralins de chocolate. El material de TRAN: de gama alta en chocolate. La superioridad del Tritan sobre otros plsticos se ha demostrado ampliamente.

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