Description

Fermentación: Pila de Piedra

Univittata

WATER SOURCE: Deep well water

FERMENTACIÓN: Tinas de Acero Inoxidable con Levaduras Salvajes

Grado Alcohólico: 42

Atanasio Tequila Blanco Añejo Fermentación: Pila de PiedraDETALLES DE PRODUCCION NOM: 1599 TIPO DE AGAVE: Tequilana Weber REGION DE AGAVE: Jalisco (Tequila Valley) REGION: Jalisco (Los Valles) COCINANDO: Autoclave (low pressure) EXTRACCION: Roller Mill FUENTE DE AGUA: Deep well water FERMENTACION: Stainless steel tanks, 100% Fermentation without fibers DESTILACION: 2x distilled ESTILO DE DESTILACION: Stainless Steel Pot ABV: 38% abv, 40% abv OTRA: Oxygenation, No additives

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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