boysenberry rounded with cream

tart blackberry on a structured yet generous palate

Hand-picked -Vinification of whole bunches (traditionnal in Beaujolais) - Made using carbonic maceration during 8-9 days -Maturing in cement vat 6 month

the names for tall wooden tanks from 3

An austere

Castello d’Alba Douro Reserva Tinta, 2023 petit verdot boysenberry rounded with cream40% Tinta Roriz, 30% Touriga Nacional, 30% Touriga Franca Aging: 12 months in French and American oak Tasting Notes: Very complex, intense aromas with the Touriga Franca conveying wild berries and rock rose. Spices and red fruit from the Tinta Roriz and very fresh and elegant floral notes of violet from the Touriga Nacional. 12 months aging in American and French barrels give the wine the mature touches of a great Douro wine with a modern and