a bunch of us were in Hobart last weekend and we had the (Retiring) gin at Frank for lunch

Brilliant a day after opening

Where the 2024 leaned bigger and more concentrated

Sulphur levels are very low and indigenous yeasts are used to ferment the wine

California and Chile

Tasmanian Icon 2025 Pinot Noir carpene a bunch of us wereNew release of this outstanding value Tasmanian Pinot Noir produced by one of state's leading wine distributors. Fruit is 100% Coal River Valley. Brilliant hues of ruby crimson. Aromas of briar fruits with smoky earthy notes, anise, hints of raspberry leaf and fresh herbs. Quite jubey and very tasty in the mouth with raspberry evident and softer cherry flavours. Refreshing and satisfying.