tasting back and forth” in excitement as the quality of this latest collection became evident

soft textures and overall amplitude

The palate has reached maturity

Tasted Feb 2024

A smoky mineral nuance drives the extremely long

Kuhling Gillot, Kreuz Spatburgunder GG other_regions_australia tasting back and forth” inThe 2021 Sptburgunder Oppenheimer Kreuz Grosses Gewchs is from Triassic calcareous marl. There is richer, darker fruit, verging from red into black cherry. Smoke overlays the nose for now, while the aromatics almost touch Amarena cherry. This is darker, more brooding and heavier, with a dense tannic web. Yet there are aromatic red fruits with highlights of elderberry. (Bone dry)