Aroma: The nose is delicate and inviting

all carried by a flinty mineral backbone

but shaped by a cooler hand

and vanilla over a foundation of island peat smoke

yogurt-like creaminess

Ojai Rose amaretto Aroma: The nose is delicateOjai Ros is a barrel fermented ros from The Ojai Vineyard in Santa Barbara County, California, available in a standard 750ml bottle. What distinguishes this wine from the vast majority of ross on the market is its fermentation and aging in neutral French oak a deliberate choice by winemaker Adam Tolmach that builds richness and textural depth rarely found in the category. Quick Facts: ABV: Not published Origin: Santa Barbara County, California Style: