and the single barrel label was quietly removed once the distillery moved to an automated bottling line where residue from one barrel can blend into the next as barrels switch over

The latest release is 11 years old

hand-crafted Trinidad rum blended from select barrels aged for a minimum of twelve years in charred American oak

Fermented and double-distilled in small batches

still follow Giulio's original formula

The Dalmore Port Wood Reserve Scotch Whisky The Macallan and the single barrel labelAn indulgent smooth single malt matured in American white oak ex bourbon casks and aged Tawny Port pipes. The Aroma: Sweet red berries, Seville oranges, plummy fruits and sticky toffee puddingOn the Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffeeFinishing Notes: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries