"a full-bodied

and good acidity

Pair this with all-American

with bright acidity

The estate has prime holdings in the historical crus of Henye

Paper Mache Nero d'Avola, 2023 Uzes "a full-bodiedMedium bodied with black cherries & dark chocolate. Soft, juicy with intriguing depth and spirit. 100% Nero d'Avola from some of South Australia's oldest Nero d'Avola vines in Adelaide Hills. Open concrete fermentation gives layers of complexity on a friendly palate. Hand pruned from some of South Australias oldest Nero dAvola vines. Fermented in open concrete fermenters. Aged in old french barrels for 12 months. Naturally fermented. This medium