food-friendly Riesling without the price tag of the Mosel or Alsace

Cellar Master Anne Sarteaux — one of the very few women to hold that title in the Cognac world — oversees the blending process

Hosting a summer dinner party where food-friendly wine is essential

Traditional Polish charcuterie boards provide a savory counterpoint to the vodka's gentle sweetness

Rum Old Fashioned: The bourbon-barrel influence and baking spice make it a natural fit for this whiskey-crossover serve with demerara syrup and Angostura bitters

Kenwood Vineyards Pinot Noir canadian-whisky food-friendly Riesling without the priceKenwood Vineyards Pinot Noir is a 750ml, 100% Pinot Noir from Sonoma County, California, bottled at approximately 13. 5% ABV (varies by vintage). This Russian River Valley red earned a Platinum Award at the 2020 Critics Challenge International Wine & Spirits Competition, reinforcing its standing as a consistently well regarded Sonoma Pinot Noir at an accessible price point. Quick Facts: ABV: 13. 5% (vintage dependent) Origin: Russian River Valley,