The deep garnet-purple colored 2016 Proprietary Red Sugarloaf Mountain is composed of 55% Cabernet Franc

This is the best Brand I have tasted from Jean Boxler

On the lighter side

vibrant and utterly delicious flavors that possess good balance and just enough finishing structure to suggest that this should reward a few years of cellaring

crisp yellow apple

Charles Heidsieck, Reserve Mise En Cave other_regions_australia The deep garnet-purple colored 2016(L6042811646) Green gold. Vibrant citrus and pear aromas, with complicating herbal and floral accents. A chewy, medium bodied Champagne with orange and lemon flavors, a hint of smoke and a buttery note that carries through the finish. Nicely balanced between bright and rich qualities, and persistent on the aftertaste. Josh Raynolds