Spontaneous fermentation with punch downs (draws out color and flavor)

The cru of Col Foscarin

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TASTING NOTES | A vivid ruby red with aromatic notes of red currant and red cherries against a herby Mediterranean background

2018 VINTAGE:

HIP La Modé Cabernet Sauvignon, 2016 Petite Verdot Spontaneous fermentation with punch downsThe House of Independent Producers (HIP) aims to remind drinkers why Cabernet Sauvignon is a structured varietal. Too often this grape can be grown in too hot of conditions, and becomes a bit "flabby" or "hot". This beauty shows the leaner, angular, "racy" side of Cabernet Sauvignon, with a more conservative approach to fruit. "Take your Cabernet Sauvignon young, tight, and transparent and leave the jam bombs for your sugar drinking friends. It's time