Description
The fruit is harvested by hand and manually destemmed using a zaranda (a traditional mat used to separate the berries from the stems)
the schist geology translates into decidedly dark fruit profiles and inky
he is the sole producer in the Colbun D
The wine is fermented entirely in stainless steel
Avinyó farms only estate-owned vineyards
Herr Gewurtz Gewürztraminer Gouveio The fruit is harvested byMoravia, Czech Republic
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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