Aged during 6 months in French oak

BLEND |100% Tempranillo

Tasting Notes:

real preoccupation on the property

A wine to be drunk on its fruit & freshness

Evesham Wood Willamette Valley Pinot Noir, 2018 Moscato d'Asti Aged during 6 months inDark berry compote, musk, sandalwood, cigar box, mint leaves, anise, fig, black pepper. Black tea, tobacco leaves on a lifted lean palate with jasmine and tart berry. Founded by Russ Raney in 1986, Evesham Wood is based on the idea that small is beautiful. Winemaker and owner, Erin Nuccio says to maintain a high level of quality, they rely on two basic principles: obtaining optimally ripe low yield fruit from the best possible sites in the Willamette