He uses extended maceration to capture the "true" essence of Chinon

Marco Tintero also maintains that same spirit in his other wines

100% Glera (a

Vineyard extension (hectares):2

no relatives have been identified since its initial recording in the early 17th century

De Forville Barbera d’Alba, 2022 moscato d'asti He uses extended maceration to100% Barbera. Vibrant, full bodied red. Complex aromas of fruit, earth and floral notes. Medium body and balanced acidity makes this a very food friendly wine. The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and botti for one year prior to bottling. Alba, Piedmont, Italy