Stainless steel fermentation with native yeasts

The style is oxidative

Cold racking and the fermentation starts in stainless tanks

Produced from the estate's oldest vines

cedar box & charm

Champagne Tarlant "Zero" Brut Nature Rosé, NV viura Stainless steel fermentation with nativeProfile from Importer: Soil: Limestone, sand, chalk, clay Grapes: 85% Chardonnay, 15% Pinot Noir Vinification: Primary fermentation in temperature controlled stainless steel vats. No malolactic fermentation. Reserve wines aged in oak barrels. Ros Champagne made by adding red wine to a base of pure Chardonnay. http: louisdressner. com producers tarlant