beef bouillon and tobacco

toasted almonds

powerful and well-muscled flavors that possess a seductively textured yet firm finish of imposing length

resonating on the long

This sweetness may dissipate once the wood treatment is better integrated though at present it’s not subtle

Senechaux, Chateauneuf Du Pape Vintage:2010 beef bouillon and tobaccoThe nose of Snchaux's 2007 Chateauneuf du Pape has moved into the earthy meaty spectrum, but the wine tastes fresher on the palate, still delivering generous cherry flavors. It's full bodied, supple and creamy in texture, with a note of warmth creeping in alongside licorice and pepper on the finish. Drink it over the next 5 6 years.