brooding and reserved big-bodied flavors that are underpinned by firm but not aggressive tannins and excellent length

Juicy and vinous

tilled soil and mossy bark over a core of fresh blackcurrants

The delicious middleweight flavors possess a more sophisticated texture along with a subtle bead of minerality on the firmer

also green pimientos

Clos Caillou, Chateauneuf Du Pape Quartz Vintage:2019 brooding and reserved big-bodied flavorsThis bottle of 2001 Chteauneuf Du Pape Les Quartz was showing a more mature, evolved style than bottles from my cellar, yet it was still beautiful, with lots of kirsch and dark berry fruits, licorice, violets, and a touch of minerality on the nose. Pretty, medium to full bodied and balanced on the palate, its a classy Chteauneuf du Pape in every sense thats drinking at point today. Id drink bottles over the coming 4 5 years, yet it will certainly have