Veev Acai uses a wheat-spirit base like many premium vodkas but brings significantly more fruit complexity through macerated acai

resulting in a textured

The wine's acidity and fine mousse make it versatile in cocktails as well

composed impression that invites the next sip

There is a subtle yeasty quality beneath the fruit that adds a touch of complexity

Miner Viognier rhone-valley Veev Acai uses a wheat-spiritMiner Viognier is a 100% Viognier white wine from Paso Robles, California, bottled at 13. 6% ABV in a standard 750ml format. Awarded 91 points by Wine Enthusiast and 90 points by Wine Spectator, this expression stands out for its zero oak production whole cluster pressed and fermented entirely in stainless steel tanks, yielding a brighter, cleaner take on a varietal that often leans heavy and perfumed. Quick Facts: ABV: 13. 6% Origin: Paso Robles,