The next largest is Meal

almost understated finish in context of the growing season

minerals and spice notes

It offers a very long

with no weight and a seamless texture

Robert Chevillon, Nuits Saint Georges Vv other_regions The next largest is Meal(this cuve is mostly from La Charmotte and Au Chouillet, with bits and pieces from Aux Saints Jacques, Les Charmois, Les Maladires, Les Chaliots and Les Brles plus a few others too small to mention). Once again reduction renders the nose impossible to assess but there is good freshness and verve to the solidly dense middle weight flavors that possess a relatively fine mouth feel that is enhanced by the finer grained tannins. As the description