it is ideal with cured meats like salami and prosciutto and soft cheeses to bring out its true flavour

The finish offers a soft and lingering acidity with a subtle touch of sweetness

For spicier dishes like Kung Pao Chicken

Bizarrely it was a chance conversation about Shiraz & Cabernet Sauvignon with Phil Lehmann which led me down a path of blending enlightenment

shiso and a black vinegar dressing

Howard Park Flint Rock Shiraz 2024 (12 Bottles) Camargue it is ideal with curedMarketplace Product Please allow up to 2 4 days for dispatch. This elegant red wine shows a rich and dark crimson colour. The nose is perfumed with fragrances of dark cherry and raspberry, with hints of anise, smoked meats and iodine lurking in the background. The medium bodied and smooth palate is full of sour cherry and dark plum flavours integrated with nuances of white pepper, cola and vanilla. Enjoy with beef, lamb, game and poultry dishes.