4 ha and Ponsot is by far the largest holder in Clos de la Roche)

it's very spicy with a wonderful core of plum and cherry preserves and beautifully plush tannins

it should ideally not be opened in the next 10 years

drink this beauty anytime over the coming 12-15 years

there is a sense of a winery changing tack and in my opinion

Clos Cantenac other_regions_australia 4 ha and Ponsot isThe 2017 Clos Cantenac was picked before the rainfall in early September though, two parcels suffered some frost damage that needed to be carefully sorted out. It is aged in around 40% new oak with a slightly lighter toast than previous vintages. It offers tightly wound blackberry and raspberry coulis aromas, a touch of decayed leaves and smoky scents coming through with aeration. The palate is medium bodied with grippy tannin, lightly spiced black