The ambient temperature probe 1/4 BSP not only provides accurate data but is also designed for user-friendliness

True charcoal flavor without the hassle of fire tending

Submerge or inject meat at least 30 minutes before cooking/grilling

The gauges that come on ovens or smokers never read the correct temperature

It does not get any easier than this

The Briner Jr. 8qt Honey Pacifica Habanero Honey The ambient temperature probe 1/4The easiest way to brine hams, bacon or turkey! The patent pending design solves the biggest problem with brining floating food. The unique locking plate insert keeps food submerged for a more effective brining process. Includes pressing plate and lid in each bucket. Made in USA.