Yes — the 48% ABV provides enough body and intensity for neat drinking

where brothers Luigi and Silvio Barbieri first introduced it at the 1919 International Fair

The area's cool climate and mineral-rich soils have long supported the cultivation of native and hybrid grape varieties suited to fortified wine production

This technique extracts deeper color

Light seafood such as shrimp cocktail or raw oysters complement its citrus notes

Ciroc Amaretto 1.75L rosé Yes — the 48% ABVCiroc Amaretto 1. 75L is a French grape based flavored vodka infused with natural amaretto essence, bottled at 35% ABV (70 proof). Positioned as the first amaretto flavored vodka of its kind, this expression stands apart from grain and potato based competitors by starting with fine French grapes Mauzac Blanc and Ugni Blanc before infusing with cherry almond and vanilla character. Wine Enthusiast praised its bold marzipan aroma, sweet almond flavor,