(from Les Rouges du Bas that is worked by horse because it is so steep

It fermented with indigenous yeasts for four to five weeks

spice and soft apricot nuances that exhibit just enough Chablis typicity to be persuasive

and 6% Merlot really tastes and feels great

that seems a little smudged initially but gains clarity with aeration

Michel Gros, Vosne Romanee Reas Vintage:2002 (from Les Rouges du Bas(a 2. 12 ha monopole with vines averaging 35 years of age and aged in 50% new wood). This is also quite spicy if perhaps not quite as elegant as that of the Brles though there is just as much depth. There is excellent punch and detail to the middle weight flavors that are less muscular but even more harmonious with the same fine depth and length. This is worth checking out. (91 93) 2021+