when the normal production should have been around 100

A vein of fresh apple and grapefruit is tapped to introduce unexpected primary juiciness into the layers of confitured

But it will probably be the one that will require longer in bottle to show all the potential

and the 2015 is a blend of 85% Garnacha and 15% Syrah

with cassis

Bruno Clair, Gevrey Chambertin Fonteny other_regions when the normal production shouldAs it usually is, this is much more deeply pitched on the nose with game, underbrush, dark berry fruit and hints of smoke and iron that continue onto the somewhat animale flavors that offer both richness and sweetness on the concentrated, intense and moderately structured finish. Good stuff here. (89 92) 2015+