and it was the great producers that excelled that year

In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness

it will get a bit better

It is a burnished amber color and presents an intriguing

The wines are huge

Lokoya, Spring Mountain District Cabernet Sauvignon Vintage:2014 and it was the greatCredit high elevation grape growing for this tightly wound, almost brooding wine under which lurks succulent, vibrant wild berry fruit and lively acidity to match. Impeccably balanced for its size, it still begs for cellaring for at least five years, as well as decanting. Still, it's the most approachable of the four Lokoya Cabs from the mountains.