Description
with a perfumed
humus and forest floor scented-nose
It's ready now
Give it 3-4 years of cellaring and enjoy it over the following two decades
plums and licorice
Jean Luc Jamet, Cote Rotie Terrasses other_regions_australia with a perfumedMeaty and smoky on the nose. Floral notes too with a finely ground tannic paste shaping the finish. Loads of juicy acidity and a long meaty finish. Very savoury, almost severe in structure. Needs a food foil. (RH)
Exchange/Return Notes
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