Barrel Strength

A few Italian producers decided to make their own

Further exploration will reveal gingerbread notes seducing you with its elegance

which marries a dark smokiness with bitter woodiness from alpine herbs and notes of sweet alpine berries

Double distilled in small 250L copper pot stills

Amaro Montenegro anejo Barrel StrengthOur Founder Stanislao Cobianchi wanted to create a bottle as unique as the elixir it contains. This called for something different, something distinct. And thus, our iconic bottle was born. Although revisited over the years, it has and will always keep its distinctive vial characteristic, reminiscent of a potion conjured through alchemy.